Filet Mignon

Fillet Mignon. So juicy and tender. Absolutely melts in your mouth. This method will yield a perfect rare (warm in center).

Author

Michael Ross Johnson

Prep Time: 00:05

Recipe Time: 00:15

Temperature : 126.5F / 52.5C

Ingredients

• 9 ounce fillet mignon
• 1 bay leaf
• 1 pad butter
• Salt &peper

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.5ºF / 52.5ºC
2. Cook 1 hour 30 mins

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1. Remove fillet from bag and pat dry.
2. Brush with olive oil
3. Sear with torch
4. Salt & Pepper