Double Filet Mignon Farcie Au Comté Noix Et Romarin

Anova Culinary

Author

romain

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 149.9F / 65.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.