Filet Mignon

Thick Cut Filet Mignon.

Author

ekanderson1

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 139.5F / 59.7C

Ingredients

• Garlic Salt
• Onion Powder
• Coarse ground Sea Salt
• Ground Black Pepper
• 2 1/2” Filet Mignon

Directions

1. Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.
2. Coat each steak generously with all ingredients on each side. Place in a ziplock bag. Remove all air by water immersion displacement.

1. Grill on high heat for two minutes on each side over direct flame. Add a TBSP of butter to each side when grilling for flavor, if desired. Serve immediately.