Filet Mignon

Just your good old fashioned Medium Rare Filet Mignon.

Author

Keller Soch

Prep Time: 01:00

Recipe Time: 01:45

Temperature : 133.5F / 56.4C

Ingredients

• Salt & Pepper seasoning

Directions

1. Season meat generously with salt and pepper. Sous Vide for 1 hour 45 min at 133.5°.

Finishing Steps

1. Cast Iron sear