Filet Mignon - thick 2 inches

Author

xlM1gakgN1ZvCIqS3BsuQh

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 127.9F / 53.3C

Ingredients

• 6oz filets cut thick
• Montreal Steak seasoning, liquid smoke

Directions

1. Sous vide 1:15 at 129 degrees
2. Heat grill to 500+ for 15 mins. Sear each side for 1 minute.
3. Serve immediately.

Finishing Steps