Filet medium 2-8oz

Author

Harry Barron

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 133.5F / 56.4C

Ingredients

• Sea salt ground
• Fresh ground peoper
• Garlic powder

Directions

1. Season to taste and vacuum seal and put in fridge till sous vide is ready. If time allows season and seal night before.

Finishing Steps

1. Charcoal grill sear 35 sec sides very hot