Filet

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 129F / 53.9C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.