Fennel

Cut in pieces (not too think not too thin) add a bit of olive oil and salt. Cook until tender - 1h to 1h 30 min. After you can finish it with a bit of bread crumbs and grated Parmesan in the oven.

Author

Dragan Mocevic

#humanitarian_worker #hobby_chef

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 185F / 85C

Ingredients

• Fennel
• Olive oil
• Salt
• Parmesan cheese
• Breadcrumbs

Directions

1. Mix fennel olive oil and salt. Let it cook for 1h to 1h 30 min on 85C

Finishing Steps

1. Preheat oven to 180C, speed fennel on a tray and add grated Parmesan with breadcrumbs. Cook until gets a slight crust.