Fars Rulle med ost og bacon

Easy.

Author

Morten Miehs

Prep Time: 02:30

Recipe Time: 00:00

Temperature : 143.6F / 62C

Ingredients

• Minced meat 8-12% 800g
• Onion powder to taste
• Salt
• Pepper
• Bacon 10-14 slices
• Grated Cheddar cheese.

Directions

1. Set your Anova Sous Vide Precision Cooker to 143.6ºF / 62.0ºC.
2. Mix the 2 packages of minced meat, flatten between two pieces of baking paper, with a cake roller.
3. Season well with onion powder, salt and pepper, then put grated cheese on and roll everything up and wrap it with the bacon slices.