Fagiolini

Anova Culinary

Author

izm6wrq1xAJRfv6cuZPotI

Prep Time: 00:00

Recipe Time: 00:25

Temperature : 185F / 85C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 85ºC / 185.0ºF

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