Eye Of Round for lunch meat

Author

David Chippi

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 135F / 57.2C

Ingredients

• Rosemary
• Onion powder
• Garlic powder
• Black pepper
• Mrs Dash Seasoning Steak
• Vegetable oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Grind all ingredients in coffee mill
3. Coat roast with vegetable oil
4. Coat roast with seasonings
5. Vacuum seal

1. Let cool completely, then slice for lunch meat