Entrecôte

Author

Simon Sjöberg

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 126.5F / 52.5C

Ingredients

• Entrecôte
• Oxfilé
• Rosmarin
• Vitlök

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.5ºF / 52.5ºC.