Ham and Cheese Egg Bites

Perfect sous vide egg bites!

Author

Emma Lila

Love meat!

Prep Time: 00:20

Recipe Time: 01:00

Temperature : 172.4F / 78C

Ingredients

• 4 Eggs
• 150ml heavy cream
• 100g diced ham
• 100g grated cheese
• Salt to taste
• Pepper to taste
• Fresh herbs of choice, including parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 78ºC / 172.4ºF
2. Whisk together all ingredients and distribute in the cans/jars.
3. Seal the cans and put them flat in the Sous Vide bath. Sous vide for 1 hour.

Finishing Steps

1. When the egg bites are cooked and before serving put some bacon or fresh herbs on top. Tip: You can add tomatoes, onion or other meat in to the cans! Just use your imagination.