Egg Soufflé

Author

theundershirtchef

Prep Time: 00:10

Recipe Time: 00:20

Temperature : 158F / 70C

Ingredients

• Large egg
• Salt
• Pepper
• Truffle oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

Torch