Egg Bites

This egg bite recipe always turns out great. My meal prep for work lunches. I reheat them at work with a sprinkle of grated cheese on top.

Author

Carol G

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• 8 large eggs
• 2 Tbsp of cream cheese
• 1/4 c shredded cheddar
• 1/4 c shredded gruyere
• Onion salt
• Pepper
• 1/2 c. Cottage cheese

Directions

1. I mix all ingredients in my Rocket Blender, usually split between 2 of the larger cups, as to not overfill. Pour into 10 sprayed 4 oz mason jars. Put the lids on . After cooked, I run a knife around the edge and put on a plate with parchment paper to cool. I reheat from the refrigerator in the microwave with a little bit of shredded cheese on top to melt. I used to use my immersion blender to mix, but have found they have a much creamier texture with the Rocket Blender

Finishing Steps