Egg Bites

Anova Culinary

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 172.0ºF / 77.8ºC.