RB & CB Steaks

Medium Steaks

Author

RnID9CZ3gSDktNwGW1MDHc

I love to make people say WOW when they eat my food

Prep Time: 00:20

Recipe Time: 01:30

Temperature : 140F / 60C

Ingredients

• Generous Amount of Salt
• Generous Amount of Pepper
• 2 Tbsp Brown Sugar

Directions

1. Before adding ingredients to all sides of steak, make sure to pat the steaks dry.
2. Put steaks in a vacuum bag & into the water they go.

Finishing Steps

1. Remove steaks from the bag.
2. Make sure to keep all of the juice from the bag for a sauce or gravy.
3. Take a Skillet and start it on medium high heat
4. Add a tablespoon of butter to skillet to brown
5. Once butter is brown & skillet has reached temperature. Seer all sides of the steak for one minute.
6. Remove steaks from heat & let rest for two minutes.