Egg Bites

Delicious Copycat recipe for Starbucks sous vide egg bites.

Author

ambevin

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 170F / 76.7C

Ingredients

• 6 eggs
• 12 oz cottage cheese
• 1 TBSP nutritional yeast
• 1 TSP salt
• 6 TBSP mix ins
• Butter for greasing jars
• 6 4oz mason jars

Directions

1. Set your Anova Sous Vide Precision Cooker to 170ºF / 76.7ºC
2. Add eggs, cheese, yeast, and salt to a blender and mix until smooth
3. Grease your jars, and add about a tablespoon of whatever cheese, meat, or vegetable you wish
4. Pour the egg mixture on top, seal the jars, and cook them for an hour.

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1. Eat right out of jar or turn onto plate to eat.