Egg

Author

E07D194E-D31E-4D5C-BCFA-C065A7F74C35

Prep Time: 00:00

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.