Easy Yoghurt

lots of versions out there. some much longer. mine works but maybe because I live in a real life sauna.

Author

pOQvPOaBTLQGUNiso7RiMi

Prep Time: 00:45

Recipe Time: 10:00

Temperature : 112.1F / 44.5C

Ingredients

• 1L Whole Milk
• 1tbsp Yoghurt “seed”/“starter”

Directions

1. VERY IMPORTANT use either fresh milk (nicer flavour) or UHT (cheaper) and bring it to boil on a stove top. This either primes the milk for the good bacteria to do their thing, or if you want my #bro-science, it sterilises the milk (even though it came out of a sealed pack) i think it’s important to also make sure all other containers that come in to contact get sterilised too.
2. COOL to room temp. (also very important) then stir in the table spoon of store bought yoghurt that you like the best. Chunky versions will make chunky yoghurt and runny ones will make runny yoghurt. Think of this as The Yoghurt Replicator. But avoid flavoured/sweetened ones. You can’t grow flavour.
3. either use a mason jar or the same pot you used to boil the milk in (lazy boy pro tip) and submerge at least 60% of the pot in the Anova water.
4. Check on progress towards the end. You might be done sooner. refrigerate after you’re done and enjoy! Don’t forget to keep a tablespoon for your next batch!