Easy Roast Beef with Eye Round

Supper easy 3 ingredient roast beef perfect for any sandwich. Dipping sauce is fabulous for a French dip.

Author

Catherine Harker

Always loved cooking. Went to CIA to get my bachelor's degree in Culinary Arts Management years ago. Using this time during the pandemic to learn more about cooking with Sous Vide methods.

Prep Time: 00:15

Recipe Time: 18:00

Temperature : 135F / 57.2C

Ingredients

• Eye of round
• 1 can Beef Consume
• 1 T Montreal steak seasoning (or more if you are fine with the salt)

Directions

1. Clean off all fat and silver skin of beef. Sear meat on all sides in pan.
2. Deglaze with beef consume.
3. Add seasoning to liquid. Stir, letting salt dissolve.
4. Put it all in the bag, seal, cook.

Finishing Steps

1. Let rest till cool then slice.
2. For French dip. Heat meat in cooking liquid. Put on French roll with Swiss cheese. Use cooking liquid for dipping sauce.