Duck Legs Confit
Duck leg confit
Author
Nef Ramirez
Prep Time: 00:10
Recipe Time: 12:00
Temperature : 170F / 76.7C
Ingredients
Thyme
Bay leaves
Salt
Pepper
Duck fat
Directions
Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.