Duck Legs Confit

Anova Culinary

Duck leg confit

Author

Nef Ramirez

Prep Time: 00:10

Recipe Time: 12:00

Temperature : 170F / 76.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.