Duck Leg Mums Asian Style

Anova Culinary

Author

Steve Nhan

Teach people how to transform their bodies whilst eating Sous Vide Meats! instagram.com/healthyfitcouple24

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

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