Duck Leg Mums Asian Style
Author
Steve Nhan
Teach people how to transform their bodies whilst eating Sous Vide Meats!
instagram.com/healthyfitcouple24
Prep Time: 00:00
Recipe Time: 05:00
Temperature :
150F / 65.6C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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