Duck Fat Chicken Wings

Scrumptious fall off the bone

Author

vHTBChMvt9P8Z2p1aMgGc1

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 160F / 71.1C

Ingredients

• Duck Fat
• Chicken Dryb Rub

Directions

1. Add duck fat to Vacuum bag with wings before Sealing
2. Add your favorite chicken rub to wings prior to putting in bag

Finishing Steps

1. Dry wings and the Air Fry then to your likeness!!!