DS beef ribs 80C for 8 hrs

80 degrees for 8hrs then air fryer 12 mins

Author

Steve Nhan

Teach people how to transform their bodies whilst eating Sous Vide Meats! instagram.com/healthyfitcouple24

Prep Time: 00:12

Recipe Time: 08:00

Temperature : 176F / 80C

Ingredients

• Just short ribs salt pepper

Directions

Finishing Steps