Dry Rub Tri Tip

Anova Culinary

Absolutely Dericious

Author

Roy Barrett

USMC Ret and Food Nerd #Anova #Smoker #GrillGun

Prep Time: 00:15

Recipe Time: 06:30

Temperature : 128F / 53.3C

Ingredients

Directions

  1. Season with your fave dry rub seasoning. Sous Vide 6.5 or longer...

Finishing Steps

  1. Sear on a screaming hot deck and use a torch to assist on edges and such.