DollarTree Ribeye

DollarTree 3.5oz Ribeye Steaks

Author

David Darrow

Professional painter of portraiture and other fine art. www.DarrowArt.com/ep/ Single dad and grandfather, kids are all grown, i enjoy cooking, painting, photography and sunshine.

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 129F / 53.9C

Ingredients

• 1/2
• Montreal Steak Seasoning, liberally.
• Cajun Seasoning or Cayenne powder to taste
• Drizzle with Olive Oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
2. Bag your slice(s) of prepared/seasoned beef in a sealed bag containing little to zero air.
3. Drop it in the cook water.
4. Set cooker to 129°; 60-90min. and Start.
5. It will preheat and start the timer when up to temp.
6. Remove when done.
7. Lay cooked meat flat on a paper towel and pat dry, both sides.

Grill marks finishing

1. Finish on a stovetop grill-pan, or cast iron, or preheated BBQ, 30-45 seconds per side.
2. Serve.