I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Prep Time: 00:00
Recipe Time: 00:15
Temperature :
210F / 98.9C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 210.0ºF / 98.9ºC.
