Sous Vide Medium Filet Mignon

Filet mignon garnished with bean sprouts over garlic mashed potatoes with broccoli and tomatoes Parmesan

Author

6RlqXVj0pKaTFdxMd7AEmI

Prep Time: 01:20

Recipe Time: 01:00

Temperature : 146F / 63.3C

Ingredients

• Filet Mignon
• Mashed potato
• Broccoli
• Tomato

Directions

1. Sous vide the filet Mignon. Steam broccoli, broil Campari tomato with Parmesan. Garnish with sprouts.

Finishing Steps

1. Sear in hot canola oil 1 min each side
2. Rest for 5 minutes