Diaframma (entraña)

Da rivedere, fatta, risultava troppo coriacea

Author

Francesco De

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 125.6F / 52C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.

Finishing Steps