Descale

Author

Edward Smith

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad thing.....

Prep Time: 00:00

Recipe Time: 00:10

Temperature : 210.2F / 99C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF

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