Defrosting

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 44F / 6.7C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 44.0ºF / 6.7ºC.