Defrosted Filet Mignonette

Anova Culinary

Author

ZyWNn4oTTALFphqD7GdfoG

Prep Time: 00:00

Recipe Time: 00:58

Temperature : 140.5F / 60.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.5ºF / 60.3ºC.