Defrosted Filet Mignonette
Author
ZyWNn4oTTALFphqD7GdfoG
Prep Time: 00:00
Recipe Time: 00:58
Temperature : 140.5F / 60.3C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 140.5ºF / 60.3ºC.