Defrost Pork Chops

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 72F / 22.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 72.0ºF / 22.2ºC.