“Sous weed” Decarb cannabis
Decarboxylize your Cannabis to convert THCa &CBDa into THC & CBD.
Author
jrodeo
Prep Time: 00:05
Recipe Time: 02:00
Temperature :
205F / 96.1C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 205ºF / 96.1ºC
- Place product in sealed bag (vacuum seal ideal)
- Ensure bag fully immersed in water for entire cook. (ping pong ball technique)
Multiple Methods
- Remove product from bag. Herbs are now fully decarboxylized and ready for ingestion.
- Infuse into oils, alcohol or butter.
- Sprinkle, garnish or add to cooking, salads, shakes, etc.