Decarb herbs

Bug sauce

Author

Steffan Gresham

Just some fucking guy.

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 200F / 93.3C

Ingredients

• 4g herb

Directions

1. Grind herb and place in a sous vide bag. Seal bag.
2. After 3 hours or desired cook time remove and place in oil of choice.

Finishing Steps