dale’s seasoning Skirt Steak

Relatively inexpensive piece of beef that tenderizes well by Sous Vide. Marinated 1 hour in Dale’s Steak Seasoning (popular in the south), although I’m sure your favorite marinade will work fine too.

Author

Jeff Steed

Prep Time: 01:15

Recipe Time: 01:45

Temperature : 131F / 55C

Ingredients

• Dale’s Steak Seasoning (or your favorite)
• Olive Oil
• Himalayan Pink Salt (or Sea or Kosher)
• Ground Black Peppercorns

Directions

1. Marinate 1 hour or more with Dale’s
2. Remove from marinade and discard.
3. Rub steak with olive oil.
4. Rub in Salt and Pepper
5. Place in air tight bag. • Pro Tip: Vacuum Seal

Finishing Steps

1. Sear on the grill.
2. Sprinkle more salt and pepper.
3. Enjoy!