Cuvette

Author

Haim Mozes

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 132.8F / 56C

Ingredients

• Timian , paprika, , spids kommen,knust hvidløg , oliven olie , rosmarin

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.