Cupim

Temperos, sal pimenta-do-reino , cebola e laranja

Author

Danilo Marques

Prep Time: 24:00

Recipe Time: 24:00

Temperature : 185F / 85C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.