Cuissot Chevreuil 1,993kg

Anova Culinary

Author

Michel Menou

Prep Time: 00:00

Recipe Time: 20:29

Temperature : 56.7F / 13.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 56.7ºF / 13.7ºC

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