Crème brûlée

Perfect mason jar crème brûlée… creamy and smooth!

Author

z5sykrC9xaK2OnBD8Tfyfm

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 178F / 81.1C

Ingredients

• 5 Egg yolks-whisked
• 2 cups Heavy Cream
• 1 tsp Vanilla*
• 1/3 cup Granulates Sugar
• Pinch of Salt
• *optional: substitute half of vanilla for pecan liqueur

Directions

1. Whisk egg yolks and slowly add other ingredients while whisking… then fill small mason jars to the brim. Mason jars should hold about 1/3 cup of liquid in each. close lids and cook! Refrigerate for three hours before torching and serving.

Finishing Steps

1. Turbinado sugar + torch OR Turbinado sugar + broiler