Crispy Pork Belly

Anova Culinary

Author

Xrysz Fjardz

Loves proteins

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 180F / 82.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.