Crispy Pata

Anova Culinary

Author

Xrysz Fjardz

Loves proteins

Prep Time: 00:00

Recipe Time: 17:00

Temperature : 154F / 67.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 154.0ºF / 67.8ºC.