Crispy, juicy, crumbly ham

This recipe is a delicious crispy on the outside, juicy and crumbly on the inside ham. Let's try it and have a good taste! :)

Author

AgXOM7HwOd3ynvyqBc0T39

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 143.6F / 62C

Ingredients

• Smoked raw ham - 1kg
• Garlic - 4pc
• Bay - 2pc
• Olive oil - 4ts
• Potato - 1kg
• Onion - 2pc
• Ananas - 1pc
• Beer - 2dl

Directions

1. 1. Step Put the smoked raw ham to the sous-vide package with garlics, bays and olive oils.
2. 2. Step Soft the package then seal it with a wacuum machine.
3. 3. Step Put the ham to the sous-wide machine, set temperature 62° and 24h then start it.
4. 4. Step The sous-wide machine have done, unpuck it. Slice the potatoes, put it a baking sheet with onions salt, pepper, and the meat gravy and garlic from ham package. Then place the meat on a baking sheet on oven rack top of them.
5. 5. Step Quilt the meat with ananas and sprinkle a little with the pineapple juice and olive oil as well. Then set the oven 200° 1h and start it.
6. 6. Step Sprinkle the ham with beer and olive oil while baking from time to time.

Finishing Steps

1. 7. Step Finally serve it warm.