Oyster sauce Chicken thigh

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 165F / 73.9C

Ingredients

• Chicken thigh
• Soy sauce
• Pepper
• Salt
• Oyster sauce
• Citrus

Directions

1. Pour boiling Water on the skin , helps to make the skin crispy when fried
2. Put all the seasoning, put in vacuum bag Put in hot bath for 2 hrs ,@ 165 F

Finishing Steps

1. Fry on olive oil , skin side down for 3-5 min