Creme Brûlée - 300 Cal/serving

Sous vide creme brûlée using evaporated milk to lower calorie count. 240 calories per serving.

Author

michaelajero

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 176F / 80C

Ingredients

• 7 Egg Yolk
• 20 oz Evaporated Milk
• 1 tsp Vanilla extract
• Zest from 1 lemon
• 0.5 cup Sugar
• Pinch of salt

Directions

1. Mix egg yolks, evaporated milk, sugar, vanilla extract and a pinch of salt together.
2. Strain mixture to remove bubbles and place in container for pouring.
3. Pour equally in half pint mason jars.
4. Place filled mason jars into water. Ensure water is not over 100 F or jars may crack.
5. Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
6. Sous vide for 1 hour
7. Remove from water bath and let it cool to room temperature before placing in refrigerator. Chill for 2 hours

1. Dust a good coat of sugar on top
2. Use torch to caramelize the sugar.
3. Let it cool so caramelized sugar becomes hard.