Created Recipe

Anova Culinary

Author

Nathan Diesel

I love to infuse vodka, temper chocolate, and bake chocolate chip cookies.

Prep Time: 00:00

Recipe Time: 02:01

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

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