Creamy Rice Pudding

Anova Culinary

Author

Aimee Ducharme

Mom, Chicken Farmer, Bose

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 180F / 82.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.