Creamy Mashed Potatoes

Great mashed potatoes

Author

Courtney Wyrwich

Prep Time: 00:05

Recipe Time: 00:40

Temperature : 194F / 90C

Ingredients

• 2 Russet Potatoes
• 1 C Heavy Cream
• 8-12 tbsp Butter
• Salt to taste

Directions

1. Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
2. Wash, peel, and cut potatoes
3. Add all ingredients to bag.
4. Set into Sous Vide for 40 mins
5. Mash

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