Cream Brûlée

Author

alfredlym091

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 172.4F / 78C

Ingredients

• Cream Milk
• Egg Yolk
• Sugar & Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 78ºC / 172.4ºF

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